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Hot Smoked Salmon Dip

Hot Smoked Salmon Dip printPrint Recipe

  • 8 ounces TJ's Cream Cheese
  • 1/2 cup TJ's Sour Cream
  • 1 tablespoon Juice of TJ's Lemon
  • 1 tablespoon Dill Spice
  • 1 teaspoon TJ's Horseradish
  • 1/2 teaspoon TJ's Salt
  • 1/4 teaspoon TJ's Pepper
  • 4 ounces TJ's Hot Smoked Wild Alaskan Sockeye Salmon, minced

Blend together all ingredients except the salmon and mix well. Carefully fold in salmon. Refrigerate for a minimum of 3 hours or overnight. Serve with your favorite TJ's crackers!

Serves: 6 - 8
Cooking Time: 10 Minutes - 3 Hours

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