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Cauliflower & Romanesco Basilic Quiche

Cauliflower & Romanesco Basilic Quiche printPrint Recipe

  • 1 TJ’s Frozen Gourmet Pie Crust, defrosted according to package
  • 1 bag TJ's Frozen Cauliflower & Romanesco Basilic, thawed and drained of excess liquid
  • 5 large TJ's Eggs
  • 1 cup TJ's Sour Cream
  • 3 tablespoons TJ's Half & half

Preheat oven to 425 ºF. Line a pie plate with prepared pie crust and evenly distribute cauliflower mixture around the bottom of the crust. In a separate bowl, whisk together eggs, sour cream and half & half until smooth and completely combined. Pour egg mixture over vegetables. Bake for 10 minutes at 425º and then drop the temperature down to 350º and bake an additional 45-50 minutes until golden brown and center has set.

Serves: 6 - 8
Cooking Time: 1 Hours

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