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Asparagus and Corn Salad

Asparagus and Corn Salad printPrint Recipe

  • 1 pound TJ's Asparagus
  • 1 can TJ's Whole Kernel Supersweet Corn
  • ½ cup TJ's Red Onion, diced
  • 1 TJ's Red Bell Pepper, chopped
  • 1/3 cup TJ’s Red Wine Vinaigrette
  • TJ's Salt and TJ's Pepper, to taste

Bring pot of water to a boil. Blanch asparagus for one minute. Remove and place in cold water to stop cooking. Cut asparagus into one inch pieces. Combine corn, red onion and bell pepper with asparagus. Toss with vinaigrette. Add salt and pepper to taste. Refrigerate one hour and serve.

Serves: 4 - 6
Cooking Time: 15 Minutes - 1 Hours

TJ's Believe Eat-or-Not Recipe

Strawberries, kiwi and bananas... Mmm, Funky Monkey Fruit!

Funky Monkey Fruit