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Pear And Brie Fancy Flatbread

Pear And Brie Fancy Flatbread printPrint Recipe

  • TJ's Lavash Bread (Regular or Whole Wheat)
  • 1 TJ's Pear, thinly sliced
  • 8 ounces (or so) TJ's Brie, cubed or torn into small pieces
  • 2-3 slices TJ's Prosciutto, sliced thin
  • 2-3 tablespoon TJ's Organic Brown Sugar
  • 1 cup TJ's Wild Arugula

Preheat the Oven to 375°. Layer the lavosh with the pear slices, pieces of Brie, prosciutto and sugar, in that order. Bake for 5-6 minutes until the Lavosh is golden brown and the sugar has caramelized. Top with Baby Arugula and serve.

Serves: 4 - 6
Cooking Time: 5 - 10 Minutes

TJ's Believe Eat-or-Not Recipe

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