Pear And Brie Fancy Flatbread Print Recipe
Preheat the Oven to 375°. Layer the lavosh with the pear slices, pieces of Brie, prosciutto and sugar, in that order. Bake for 5-6 minutes until the Lavosh is golden brown and the sugar has caramelized. Top with Baby Arugula and serve.
Serves: 4 - 6
Cooking Time: 5 - 10 Minutes