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No Gluten Ingredients Used Products in which no ingredients or sub-ingredients contain gluten, a protein found in wheat, rye and barley and their derivatives such as malt or spelt. Click here for product list. |
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Low Sodium Products that contain 140 mg or less of sodium per serving. Click here for product list. |
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Fat Free Products that contain less than .5 gram of fat per serving. Click here for product list. |
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Vegetarian Products in which no ingredients or sub-ingredients are animal derived from meat, poultry or fish (may contain eggs or dairy). Click here for product list. |
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Vegan Products that are free of all animal products and /or by-products, including meat, poultry, fish, eggs, dairy, honey, gelatin, lanolin, confectioner’s glaze and carmine. Click here for product list. |
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Heart Healthy Products that are low in Fat (less than or equal to 3g fat) and low in Saturated Fat (less than or equal to 1g sat fat). They have less than 480 mg of Sodium and less than 20mg of Cholesterol per serving. And, they contain at least 10% of the Daily Value for at least one of the five nutrients: Vitamin A or C, Calcium, Protein and Dietary Fiber. List in progress... |
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Quick Meal Entrées (made from a combination of foods from 2 or more food groups) that are ready to heat and serve in 15 minutes or less, regardless of the appliance used. Click here for product list. |
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Kosher Products prepared in accordance with Kashrut (Jewish Dietary Laws). Click here for product list and information about Kosher governing agencies. |
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