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  • Organic Granny Smith Apples

    November 12th—Fearlessly Archived—Still a fun read; price & availability may have changed. Believed to be descended from French crabapples and first cultivated by Australian grandmother Maria Ann Smith, Granny …

  • Cranberry, Walnut & Gorgonzola Salad Dressing

    January 8th—Fearlessly Archived—Still a fun read; price & availability may have changed. Some of our favorite festive flavors fortuitously flow forth in this simultaneously versatile and vivacious vinaigrette. Along …

  • Italian & Spanish Combo Packs

    January 8th—Fearlessly Archived—Still a fun read; price & availability may have changed. In Italian, cured meats are called salumi. In Spanish, the word is salame. The words are similar, …

  • Yellow Onions

    February 3rd—Fearlessly Archived—Still a fun read; price & availability may have changed. So you think you know the humble onion, eh? Would you allow us to challenge that assumption? …

  • Pizza Dough

    March 17th—Fearlessly Archived—Still a fun read; price & availability may have changed. To create delicious pizza, you really do need good dough. Making it from scratch is a bit …

  • Sweet Italian Style Chicken Sausage

    March 17th—Fearlessly Archived—Still a fun read; price & availability may have changed. Trader Joe's Sweet Italian Style Chicken Sausage is a delicious and versatile choice for those times when …

  • Arrabiata Sauce

    April 28th—Fearlessly Archived—Still a fun read; price & availability may have changed. Soffrito is an Italian word that is anaolgous to the French mirepoix. It is a mix of …

  • Pomegranate Vinegar

    April 28th—Fearlessly Archived—Still a fun read; price & availability may have changed. Pomegranates have been revered for centuries. There are some who hold that the "forbidden fruit" described in …

  • Flour Tortillas

    We have flour tortillas in every Trader Joe's store. However, fresh tortillas being in the bread family, Trader José's Flour Tortillas tend to be made for us on a …

  • Mild Yellow Miso

    There are five basic tastes - sweet, sour, bitter, salty, and umami (ooh-MAH-mee), the last of which translates (roughly) from Japanese to mean savory. Umami can be hard to …

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