December 31, 2012 - Fearlessly Archived - Still a fun read, price & availability may have changed.
Traditional Italian panettone is as much a part of the holiday season at Trader Joe's as Hawaiian shirts and chalkboard signs. Trader Giotto's Panettone is an exceptionally moist cake that can take more than two days to rise and then ten more to cool completely after baking. It's crafted in Veneto, Italy, from a traditional family recipe, using real butter and plump, juicy raisins, with candied fruit studded throughout the loaf. Best of all, each 26.5 ounce Trader Giotto’s Panettone is a mere $4.99. That's the same price we had way back in 2001. Just think of it as a continuation of Trader Joe's tradition of offering terrific values, every day.