April 28th—Fearlessly Archived—Still a fun read; price & availability may have changed.
The lush, green pastures of New Zealand's organic dairy farms provide the jumping off point for our New Zealand Organic Cheddar. The milk used to produce this distinctive cheese comes from cows raised on family owned dairies and treated to a diet of the abundant organic clover and grasses that blanket the dairylands. Moderate temperatures (60-75ºF), flowing mountain streams, and abundant rainfall mean that there is ample pasture for grazing year round. Because of their diet, the cows produce incredibly rich and flavorful milk, which in turn produces incredibly rich and flavorful cheese.
Trader Joe's New Zealand Organic Cheddar is aged for three to six months, enough time to allow its fresh and creamy profile to fully emerge. It's delicious sliced or cubed on crackers, makes a mean mac & cheese, elevates a cheeseburger, and holds its own with a hearty ale or stout.
We're selling eight ounce pieces of this singular cheese for $4.29 each, a singularly astonishing value for such a great tasting cheese with this pedigree!
Gnocchi with Bacon & Brussels Sprouts — Get the recipe!