November 12th—Fearlessly Archived—Still a fun read; price & availability may have changed.
Determined to mitigate the cooking mishaps and maximize the recipe potential of the "caviar of all grains," we created this unique, freshly-prepared Wild Rice Pilaf. We start with beautiful kernels of wild rice that are cooked until the grains become butterflied, rounded and plump. The texture is dependably tender and chewy, and the taste is naturally nutty with a hint of sweet earth. To the rice, we add diced butternut squash, leeks, and portobello & crimini mushrooms. It's delicious. It's dependable. It's vegan. And it's a great value at $3.99 for a 14 ounce container.