November 12th—Fearlessly Archived—Still a fun read; price & availability may have changed.
Gloriously delicious and clever, this dish is essentially a gourmet mac 'n' cheese, with cauliflower instead of pasta. We start by tossing the white florets in a mixture of cream, milk, Gruyère and garlic. They're then topped with crushed sourdough croutons, Parmesan and herbs, and baked until groan-worthy. Warm and wow for just $3.99 for each 14 ounce container of Gratin.