November 12th—Fearlessly Archived—Still a fun read; price & availability may have changed.
Believed to be descended from French crabapples and first cultivated by Australian grandmother Maria Ann Smith, Granny Smith Apples are famously recognizable. Green, crisp, extremely tart, juicy and versatile, they are the apple of the pie-bakers' eye. They're also ideal for use in salads, stuffings or for snacking while you cook. Organically Grown, our Granny Smith Apples are equally famous for their consistent quality and exceptional price: each two pound bag is $2.49.
Scallops with Apples — Get the recipe!