November 12th—Fearlessly Archived—Still a fun read; price & availability may have changed.
This traditional, jarred Cranberry Sauce is made in New England by craftsmen who have been developing fine sauces for well over a century. It begins with bright, bouncy cranberries from Oregon bogs. They're cooked in small batches (about 100 berries per jar) with pure cane sugar and blended to create a bold sauce that serves as the perfect counterpoint to the rich offerings on a Thanksgiving plate. A 12 ounce jar is $1.99.