October 7th—Fearlessly Archived—Still a fun read; price & availability may have changed.
Food trends tend to come and go... Remember when it seemed like absolutely everything was low carb? There are, though, two trends that have consistently captured the taste buds of culinarians -- Greek yogurt and pumpkin. Last year we tried tying these two trends together, and the results were successful, if we do say so ourselves. Trader Joe's Nonfat Greek Pumpkin Yogurt splashed into our stores in autumn 2012, just for Pumpkin Season, and took the dairy case by storm. Naturally, we decided to bring it back for Pumpkin Season 2013.
This is thick and creamy yogurt, high in protein, with live, active cultures -- there's evidence these help in digestion. It's made with real pumpkin puree (that's the second ingredient!) and a blend of seasonal spices (nutmeg, cinnamon, ginger and cloves). It kind of tastes like pumpkin pie. So if you're craving pumpkin pie but it's breakfast time and you just can't justify that, there's no need to justify a cup of Trader Joe's Nonfat Greek Pumpkin Yogurt. After all… it's yogurt! With active cultures! We're selling eight ounce cups for the excellent price of $1.29, every day -- during Pumpkin Season, that is. You'll find it in the yogurt section of our dairy case.