To recreate the classic Joe-Joe's cookie, without gluten, it took the will - ours - and the skill - of a supplier with a collective 120 years of cookie baking experience and an inclination toward the innovative. Fortunately for the mill(ions) of us hoping for a positive result, Gluten Free Joe-Joe’s deliver on all fronts.
A blend of high quality gluten free flours (including corn, soy, rice, and potato) are precisely pooled and blended with dark cocoa and chocolate flavor to create crispy, crunchy wafer cookies. Just like in the original, the cookies sandwich a delicious vanilla bean cream with specks of real vanilla bean in the cream. Just like the original, GFJ-J's are delightful for dunking, terrific for twisting, and excellent for eating any old way you choose. Unlike the original, they are entirely gluten free. And unlike most gluten free cookie varieties we've seen elsewhere, they're a terrific value. We're selling each 12.5 ounce box for $3.99, every day. You'll find them with… the other Joe-Joe’s.