April 29, 2013—Fearlessly Archived—Still a fun read, price & availability may have changed.
From the milk of cows that graze on the lush green pastures of Ireland's dairy lands comes Dubliner Irish Cheese, a distinctive cheese with wonderfully complex character. This is a summer-milk cheese that's aged for 12 months. It takes this long to develop its mature, complex profile — it shines with the creamy texture of a Cheddar, the sweet-nutty characteristics of a Swiss, and the sharp flavor of an aged Italian formaggio.
Dubliner melts beautifully, eats blissfully, and is so simple to use. Top a burger, shred atop a salad, blend into biscuit dough, grate over pasta, or cube and serve with fresh, seasonal fruit.
We first introduced Dubliner to the United States way back in 1998, and we've sold more of it than you can shake a shillelagh at. That's one of the reasons we're able to negotiate the terrific price of $6.49 a pound for this truly unique, great-tasting cheese.
Grilled Pickled Dubliner — Get the recipe!