November 27, 2012 - Fearlessly Archived - Still a fun read, price & availability may have changed.

Roasting cauliflower gives it an enticingly tender texture and toasty flavor. So we do that. Then we embellish further by tossing the florets in a mixture of garlic, cream, milk and Gruyère. Before baking, we sprinkle the top of the dish with crushed croutons, Parmesan and herbs. The result – a gorgeous 14 ounce gratin for $3.99.