We traveled all the way to Australia - North Queensland, to be specific - to find the world's premier growing region for the perfect mango with which to make the best darn Mango Sorbet we've ever tasted. Well worth the trip, mate. Our supplier sources fruit from local mango farmers, so they always have the freshest mangoes available. The farmers, working with Australia's most widely planted mango variety, the Kensington Pride, know how to ripen mangoes to perfection, harvesting them at precisely the right time to coax the best flavor from the fleshy fruit. Those ripened-to-perfection mangoes are churned into this full-flavored Mango Sorbet immediately after harvesting - that big, bold, bright flavor bursts forth in every spoonful.
Trader Joe's Mango Sorbet delivers fresh mango flavor and the smooth, ever-so-slightly icy texture you want from sorbet. It's gluten and dairy free, kosher certified, and a terrific everyday value at $4.49 for each one 33.81 fluid ounce container (that equals one liter, so the size does make sense if you're metrically inclined). You'll find it in our freezer case.
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