Pumpkin Pie

Pumpkin Pie

November 12th—Fearlessly Archived—Still a fun read; price & availability may have changed.

The quality of this pie is such that you could take it right out of the aluminum plate and proudly serve it as your own. The first ingredient in our generations-old, family-farm recipe is "whipping cream" -- and this special 35% butterfat cream combines with pure pumpkin purée for a silky, luxurious filling. Featured in a flaky crust and seasoned with classic spices like cinnamon, ginger & nutmeg, it tastes like warmth and holidays. It's a prize-winner at $4.99 for a 21 ounce defrost-and-serve pie.

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