Organic Coconut Aminos Seasoning Sauce

May 07, 2017 in Category: What's New

The versatility of the Cocos nucifera (the coconut tree) cannot be overstated. It produces an impressive number of coconut-based products with varied, but important, uses: coconut meat and coconut milk for cooking, coconut water for hydration, coconut sugar for baking… impressive, indeed. Another lesser known (but not for long) member of the coconut clan is the sap of the coconut blossom. When fermented, this sap forms a savory, amino-rich sauce with...