Dig In | Vegetarian


Quinoa Cowboy Veggie Burgers

September 16, 2014 in What's New

With a little bit of Andean ingenuity and a smidge of creative license borrowed from the American west, we’ve come up with an original—and delicious!—take on the near-ubiquitous “veggie burger.” In the interest of full disclosure, we’re compelled to reveal that the true inspiration for Trader Joe’s Quinoa Cowboy Veggie Burgers sprung from two of our favorite products: Organic Tri Color Quinoa, and Cowboy Caviar Salsa. These burgers are, more or less, a blend of the two. With multi-hued quinoa (red, white, and black) setting the stage, black beans, corn, red peppers, and plenty of seasonings are blended together and...

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Girasoli Ricotta & Lemon Zest

September 04, 2014 in What's New

During summer, the Italian countryside is blanketed in gold by fields of girasole (GEE-rah-so-LAY), known in English as sunflowers. The eponymous ravioli is cut to resemble the daisy-like flower heads. One might say, then, that Girasoli is the pasta of summer.We thought a summer pasta sounded sensational and wanted our Girasloli to capture the radiance and warmth of its namesake. We turned to our revered Italian pasta makers for a recipe. Committed to preserving regional culinary traditions, they presented us with a fine Ricotta & Lemon Zest Pasta in the style of Sicily, using real Sicilian lemons. It starts with...

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Fruit Bar with Flax and Chia Seeds

August 25, 2014 in What's New

Some foods are just good. Like ice cream. But, ice cream isn’t considered good for you. Other foods may be good for your body, but they are not necessarily something you’d enjoy putting in your mouth. Trader Joe’s Fruit Bar with Flax and Chia Seeds possesses that rare combination of tastiness and healthfulness. Our 100% Fruit Bar is made from fruit purees and juice concentrates, including apple, pear, elderberry, lemon, and strawberry. It has the flavor and aroma of strawberries, with just the right amount of tart. The texture is that of soft, dried fruit, with the light and delightful crunch of...

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