Dig In Vegan

You can get a really great taste of India at Trader Joe’s. In fact, all of the Indian food we offer was recently catalogued by the Smithsonian in preparation for the “Beyond Bollywood” exhibit at the National Museum of Natural History. The exercise illustrates the integration of Indian food into the American culinary landscape—thanks, in part, to our reputable collection. While humbled by the inclusion, we’re not curators, just culinary adventurers, enchanted by India and her myriad tastes. That leads us to our latest discovery—Uttapam [pronounced U-thap-pam] from Ahmedabad, India, an area famous for...

Mild Yellow Miso

April 14, 2014 in

Incorporated into everything from barbecue sauce to butterscotch, this thick, umami-rich paste conducts flavor and texture with deliberate grace...

Zucchini Fries

April 08, 2014 in

When Italians fire up the oil pot, they have the good sense to batter up some vegetables. Our Zucchini Fries were inspired by the southern Italian tradition of battering and frying Zucchini, or “little squash”...