Dig In | Thailand


Crispy Crunchy Broccoli Florets

January 12, 2015 in What's New

“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.” ~ George H.W. Bush

The 41st president of the United States is not alone. The mother’s imperative to “Eat your broccoli,” is all too familiar to kids and adults, alike. We didn’t set out to eradicate broccoli haters when we created our Crispy Crunchy Broccoli Florets. But, that’s...

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Crispy Green Curry Shrimp Gyoza

December 31, 2014 in What's New

Gyoza (gyoh-zah) is not new to us. We’ve had a selection of these Japanese dumpling treats in our freezers since 2007, when we first introduced our Chicken Gyoza Potstickers. These were a hit, which we followed up with our Gyoza Dipping Sauce in 2008. By 2011, we had added three more versions of gyoza: Pork, Vegetable, and Vegetables with Shrimp. Now, almost eight years later, we’re introducing Crispy Green Curry Shrimp Gyoza, a version that is distinct—both inside and out—from all our existing dumpling fare... and, just as good! Inside, these dumplings are...

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Sprouted Red Jasmine Rice

September 01, 2014 in What's New

Rice, like a young child, has unrealized potential. When a child “sprouts,” she begins to walk, talk, and grow all of those fabulous attributes that make humans such interesting creatures. Trader Joe’s Sprouted Red Jasmine Rice may not walk or talk, but having been allowed to sprout—even just a little bit—it possesses an enhanced character, making it a much more interesting cereal grain. Coming from the Chiang Mai area of northern Thailand, our special variety of long grain Red Rice has not been milled, leaving the germ intact. Its reddish-brown exterior comes from the presence of anthocyanin (pigment) in the...

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