Dig In | Thailand

Salmon & Vegetable Croquettes

September 16, 2015 in What's New

Croquet and croquette are delightful almost homonyms. One is that game with wooden mallets and balls and hoops played on the lawn. The other simply requires an appetite and a fork. While we’re definitely good for a game or two, let’s talk about the less complicated, tastier one. Come to think of it, you might not even need the fork. Trader Joe’s Salmon Croquettes are carefully packed and pressed into deliciously shareable hors d’oeuvres, so just your appetite might suffice. Made in Thailand, this product includes components of...

Read More

Super Seed Blend with Cranberry & Coconut Chips

August 07, 2015 in What's New

Eaters are always sprinkling stuff on their food to add flavor... sugar for sweetness, chili flakes for heat, salt for savor. But what about sprinkling stuff on your food to add nutrition? It could be boring... unless you are talking about shaking a bag of Trader Joe’s Super Seed Blend with Cranberry & Coconut Chips over your food. This is an international blend consisting of chia seed (from Paraguay), sprouted buckwheat groats (United States), sweetened dried cranberries (also U.S.), shelled hemp seed (Canada), and coconut chips (Thailand). Per serving, it provides...

Read More

Crispy Crunchy Broccoli Florets

January 12, 2015 in What's New

“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.” ~ George H.W. Bush

The 41st president of the United States is not alone. The mother’s imperative to “Eat your broccoli,” is all too familiar to kids and adults, alike. We didn’t set out to eradicate broccoli haters when we created our Crispy Crunchy Broccoli Florets. But, that’s...

Read More

Crispy Green Curry Shrimp Gyoza

December 31, 2014 in What's New

Gyoza (gyoh-zah) is not new to us. We’ve had a selection of these Japanese dumpling treats in our freezers since 2007, when we first introduced our Chicken Gyoza Potstickers. These were a hit, which we followed up with our Gyoza Dipping Sauce in 2008. By 2011, we had added three more versions of gyoza: Pork, Vegetable, and Vegetables with Shrimp. Now, almost eight years later, we’re introducing Crispy Green Curry Shrimp Gyoza, a version that is distinct—both inside and out—from all our existing dumpling fare... and, just as good! Inside, these dumplings are...

Read More