Dig In | Spotlight


Isle of Man Cheddar with Scallions & Roasted Onions

March 06, 2015 in What's New

Dairy has been produced on the tiny Isle of Man since Viking times, but it wasn’t until after World War I that a dairy-farmer co-op was formed around the economic challenges posed by post-war politics. This co-op of over forty family-owned dairy farms still exists today as the “Isle of Man Creamery.” Our new Isle of Man Vintage Cheddar with Scallions and Roasted Onions also exists today because of...

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6 Year Aged Cheddar Cheese

December 12, 2014 in What's New

Last year, we partnered with a renowned Vermont cheese cooperative to present a Cheddar that had been aged for five years. It was a revelation. Mature in all the best possible ways, we knew this cheese could improve even more if aged under the right conditions. When we went back to the cheesemaker with our thoughts, we discovered that they’d already had the same thought, and had set aside considerable quantities for more extensive aging. Luckily for us, we got first crack at it, and luckily for you...

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Raw Milk Smoked Cheddar

November 05, 2014 in What's New

Our November Spotlight cheese has a lot going for it. It’s cheddar, for one. That single fact alone puts it near the top spot of favorite U.S. cheeses. But this is not just any cheddar. As suggested by its name, Trader Joe’s Raw Milk Smoked Cheddar has some unique characteristics that contribute to its very enticing profile. It starts with milk that comes from cows that have never been treated with rBST. The milk itself is “raw” (unheated), which allows the varieties of naturally present bacteria to...

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