Dig In Snack

Dark-pigmented black raspberries are extremely high in antioxidants—about three times more than blueberries. Though research into the health-boosting potential of antioxidant-rich foods is ongoing, it won’t take any ongoing research (just one bite!) for you to discover the favorable flavor of these black beauties. They are less tart and less sweet than blackberries—bearing a pleasant fruitiness that blends exquisitely with the soft tang of our yogurt...

We’re nuts about the Thai Lime & Chili flavor profile! The heat from the piquant chilies glows when accented with the delicate, citrus-y essence emanating from the leaves of the Thai Lime tree. This lively flavor combination easily embraces the rich, meatiness of nuts...

Just before the grape harvest of 1873, a severe drought hit the San Joaquin Valley. The entire crop withered on the vine. One enterprising grower hauled the naturally dehydrated grapes to San Francisco, purveying them as “Peruvian Delicacies.” His deceptive marketing savvy was met with enormous success...