Dig In | Seasonal


Classic Colomba di Pasqua

March 18, 2015 in What's New

The image of a white dove brings to mind things like love & peace, the Olympics, Noah’s Ark, and... bread. Yes, bread. At least, that’s what the average Italian thinks of when a dove is spotted in the springtime. The Colomba di Pasqua, literally “Easter Dove,” is sweetened bread that has been an annual tradition in Italy for hundreds of years. The Colomba di Pasqua is a holiday treat similar to the...

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Irish-ish for a Day

March 11, 2015 in Holidays and Gatherings

On March 17, everyone’s Irish for a day. Hungry folk of Irish ilk (and many who are just Irish-ish) flock to their local pub where simple sausages become “Bangers” and regular potatoes, “Mash.” However, if you were to pull up a bar stool at the public house in Dublin, Ireland on that day, you’d find your beer to be markedly dark—not green. Corned Beef would be as elusive on the menu as a four-leaf clover, and the only “Kelly” at the bar might be that Celtic fella several stools down. Guinness gracious, what gives?!

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Belgian Flaked Truffles

December 19, 2014 in What's New

According to confectionery chronicles, good chocolates should melt on your tongue like butter. We think that Trader Joe’s Belgian Flaked Truffles reset the bar. Beyond buttery, the chocolate in these truffles is exceptionally rich, yet it melts away smoothly and quickly, like it’s been whipped with air. (If creamy chocolate could be spun into cotton candy, then we’re pretty sure this is how the texture would translate.) And there are layers of delicate chocolate flakes that feather the exterior, activating yet another dimension of delight. Needless to say, the texture of these truffles was...

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