Dig In | Produce


Kale Quinoa Salad

March 27, 2015 in What's New

Rumor has it that a leading fast-food chain will soon be offering kale on its menu. You know that a food has become a cultural fixture when it’s available at your local drive-thru. Quinoa—though not yet on the drive-thru menu—solidified her lofty produce position a few years ago when the United Nations officially declared 2013 the International Year of Quinoa. We think it’s about time the...

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Organic Carrots of Many Colors

March 17, 2015 in Radio Spots

The average American consumes more than eleven pounds of carrots every year. And that’s just the orange ones. Organic Carrots of Many Colors come in yellow, white, red, and purple, in addition to orange. They’re naturally sweet and crunchy, and the colors really pop...

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Kale Sprouts

March 17, 2015 in Radio Spots

Kale Sprouts. Never heard of them? That’s okay. We gave them that name, so unless you were in our heads, you couldn’t have known. Kale Sprouts are exactly what you might think they are, once you’ve heard the name – a hybrid of Brussels Sprouts and Kale. They’re the result of about 15 years of cross-breeding Russian Red Kale and Brussels sprouts. A long wait, and worth every minute...

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