Dig In | Pizza

Consider the Crust

March 17, 2014 in Product Stories

Pizza was created by the Italians—or maybe by the Greeks, who brought it to Naples– or maybe… One thing we do know definitively about pizza – its been warmly adopted by Americans. We boast an abundant number of pizzatarians that eat it for lunch, dinner, even for breakfast (usually cold, after a long night) or dessert. It’s a source of regional pride (New York Thin Crust vs. Chicago Deep Dish) and a slice of our salad bowl culture (just check out the topping suggestions below). In our recent Fearless Flyer – Out Of This World Pizza Edition – we give this baked pie its due & call out to the creative craft-your-own-za culture with a few pizza plan-o-grams. As these make-it-yourself maps illustrate, the crust is the crux. It defines the style and sets the stage. So before you get cooking, consider the character of your crust...

Read More

Organic Pizza Crusts

February 25, 2014 in What's New

It’s almost as fun to make your own pizza as it is to eat it. Who doesn’t love grabbing handfuls of toppings and inventing a unique combination? If anything stops us from deleting the pizza delivery man from our speed dial, it’s the prospect of working with finicky, messy dough. But, what if you had frozen, pre-rolled, par-baked dough that bakes up crisp and delicious? Trader Joe’s Organic Pizza Crusts may be just what you need to say ‘bye- bye’ to the pizza guy. Each 14.1-ounce bag contains...

Read More

Ancient Grain Pizza with Asparagus and Cherry Tomatoes

February 17, 2014 in What's New

Einkorn, Emmer, and Spelt sounds like the firm that helped negotiate your wayward uncle’s prison sentence. Sunflower and Flax could easily refer to an intersection in urban San Francisco where the beatniks used to dance. But, we’re not talking law firms and street maps, here. Put these names together, throw in some Millet, and you’ve got the complete list of “ancient” grains and seeds that provide the complex flavor and unique texture of Trader Joe’s Ancient Grain Pizza with Asparagus and Cherry Tomatoes. For many people, the idea of...

Read More