Sliced New Zealand Organic Cheddar

March 24, 2017 in Category: What's New

Organic King Coconut Water

February 27, 2017 in Category: What's New

Sri Lanka is known in some circles as the “capital of coconuts,” as its residents purportedly boast the highest consumption of coconut in the world. In addition to drinking, the coconut is used for cooking, fiber production… even roofing! The most prized variety on the island is the King coconut, known for its oil content and clean, crisp taste. It is this specific variety that is used to fill each container of Trader Joe’s Organic King Coconut Water. Organically grown without the use of...

Organic Chocolate Chip Chewy Granola Bars

February 24, 2017 in Category: What's New

What’s in a name? When you’re talking about Trader Joe’s Organic Chocolate Chip Chewy Granola Bars, the answer is everything. This is our homage to the classic granola bar, with attributes that really up the ante—from a snacking perspective. Whole grain rolled oats and crisp brown rice are held together by tapioca syrup, agave syrup and honey, creating a delightfully toothsome, slightly sweet granola bar base. Each bar is dotted throughout with semi-sweet chocolate chips, so each bite has a generous amount of classic chocolate chip flavor, rounded out with a touch of unsweetened...

Organic Toasted Coconut Granola

February 22, 2017 in Category: What's New

“Gotta love crab. In the nick of time, too. I couldn’t take much more of those coconuts…”

~ Chuck Noland (Tom Hanks in Castaway)

Chuck Noland is the exception. Unless you remain stranded on a tropical island, it is probably more likely that you can’t get enough coconut. (And if you’re reading this, we’re assuming you’ve been rescued.) Landlubbers, like yourself, are typically fond of Trader Joe’s because of our comforting cache of coconut products that help fill your coconut fix. Our newest coconut product comes in the form of...

Organic Dry Black Beans

February 01, 2017 in Category: What's New

Dry beans can seem intimidating if you haven’t cooked with them before. While they definitely require more time investment than your super-handy canned beans, they are still fairly simple to prepare. The bonus? Dry beans are a ‘blank-slate,’ allowing you ultimate control of the flavor. Trader Joe’s Organic Black Beans are ready for your own black bean recipe. Or, if you’re a newcomer to the bean party, you can follow the recipe on our package. Essentially, the beans get a quick...

Organic Kabocha Squash

January 23, 2017 in Category: What's New

Trader Joe’s Pumpkin Season has gone, for now. While some may be glad for the pumpkin pause, for others, the end of our annual pumpkin-product parade results in a serious pumpkin-shaped void. If you’re having a hard time waiting for next fall, good news—we’re now selling Trader Joe’s Organic Kabocha Squash. The Kabocha squash (aka Japanese pumpkin) was introduced into Japanese cuisine from Cambodia in the mid-sixteenth century. Since then, this squash has become...

Organic Roasted Teriyaki Seaweed Snack (6-pack)

December 02, 2016 in Category: What's New

Seaweed grows in the ocean—not in fields on land—so the idea of “organic” seaweed may seem a little strange. What, then, makes Trader Joe’s Organic Roasted Teriyaki Seaweed Snack, “organic”? In farming conventional seaweed, farmers typically use food-grade acid to eliminate the presence of unwanted species growing on the underwater crop. Instead of using these chemicals, the South Korean farmers who grow the seaweed for our Organic Seaweed Snack use two natural methods to control pests. Seaweed is grown on ropes that are...

Oh My Guava!

November 23, 2016 in Category: What's New

OMG! is a popular exclamation in our culture. (By “culture,” we mean Trader Joe’s, and by “OMG” we mean, of course, Oh My Guava! tropical fruit and black tea beverage.) For us, it’s not just an exclamation—it’s a drink with an attractive and unique flavor profile. To make it, we gathered our guava purée from Colombia in South America. It’s fruit purée that’s certified organic and kosher by the proper authorities. It’s also certified DEE-licious, by us. The purée is blended with...

Halloween. Again. 2016.

October 16, 2016 in Category: Radio Spots

Halloween is just around the corner, and that means you’ll soon be faced with the dilemma of what to give your neighborhood ghosts and goblins for trick or treat.