Dig In Organic

Organic Mixed Baby Kale

September 23, 2014 in

You’ve heard of baby spinach, baby lettuce, and Baby Huey—okay, perhaps we’re dating ourselves with that last one. So let’s replace Baby Huey with Baby Kale, Organic Baby Kale. Since Kale is the current darling of the food scene, and Baby Huey was once the darling of the Saturday morning cartoon scene, we think it’s a good switch. Trader Joe’s Organic Baby Kale consists of several varieties of kale that have been naturally bred (using ages-old hybridizing techniques) to be more tender and less bitter than their “adult” counterparts. How can this be? It’s the...

Historically, olive oil has been used for lamp fuel, as a medical ointment, and for the consecration of kings. At Trader Joe’s, we just like to eat it. Naturally, our quest for good-tasting olive oil led us to Tunisia, the fourth largest producer of olive oil in the world. Tunisia sits at the northern-most tip of the African continent—just across the Mediterranean Sea from Sardinia, in the heart of the region where humans first cultivated the pitted pearl. The caliber of our Organic Tunisian Extra Virgin Olive Oil is rooted in...

Organic Pizza Crusts

February 25, 2014 in

It’s almost as fun to make your own pizza as it is to eat it. Who doesn’t love grabbing handfuls of toppings and inventing a unique combination? If anything stops us from deleting the pizza delivery man from our speed dial, it’s the prospect of working with finicky, messy dough. But, what if you had frozen, pre-rolled, par-baked dough that bakes up crisp and delicious? Trader Joe’s Organic Pizza Crusts may be just what you need to say ‘bye- bye’ to the pizza guy. Each 14.1-ounce bag contains...