Dig In | Nuts


Chocolate Coconut Almonds

October 06, 2014 in What's New

Almonds continue to be the best-selling nut at Trader Joe’s—in fact, they’re one of our best-selling items, period. Answering that popularity, we’ve chosen to offer up almonds in abundant variety—from raw to roasted to salted to dusted (with cinnamon or chili lime seasoning). Of course, we also sell them covered in chocolate—milk or dark (including a darker, 73% option), or chocolate with sea salt and sugar. There’s even a sugar free chocolate version. Do we really need another kind? Why, yes—yes, we do! Trader Joe’s Chocolate Coconut Almonds have arrived to...

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More Than a Mouthful Trek Mix

September 02, 2014 in What's New

More Than a Mouthful Trek Mix is a blend of: Dried cranberries from Massachusetts, dry roasted California almonds bathed in 58% cacao dark chocolate and sprinkled with crystalline Turbinado (aka Demerara) sugar and coarse sea salt from the San Francisco Bay, roasted and salted pumpkin seeds (aka pepitas) from Mexico, and crunchy pretzel nibs with a Greek yogurt flavored coating... Say that ten times fast! While a quick reading of that description may be impossible, it should give you some idea as to where we came up with the name. You may recognize the...

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Creamy Salted Cashew Butter

August 05, 2014 in What's New

For many years, peanut butter reigned supreme. After a massive drought destroyed almost half of the U.S. peanut crop in the early 1980s, we went to market with our first alternative nut butter made from cottonseed kernels. And that’s when our nut butter business went, well, nutty. From almonds and sunflower seeds to macadamia and cashews, we started grinding ‘em out, giving our customers new options and experiences. Over the years, the popularity of different nuts has waxed and waned, along with them their butters. And that brings us to the nut of the matter: Cashews. They are...

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