Dig In | Low-Sodium

Crunchy Salted Peanut Butter with Flax and Chia Seeds

August 07, 2014 in What's New

Our peanut butter is popular. So are our chia seeds. And our flax seeds. It doesn’t take a nutty professor to play matchmaker to this trio. It’s genius! Trader Joe’s Crunchy Salted Peanut Butter with Flax and Chia Seeds is a power-trio product that provides a boost in both flavor and nutrition. First, there are good old peanuts from the southern United States. Enter chia seeds, grown in Ecuador and Mexico. The flax is from Saskatchewan—and not just cause it’s fun to say. (Canada is the number one supplier of flax, worldwide.) A hint of...

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Creamy Salted Cashew Butter

August 05, 2014 in What's New

For many years, peanut butter reigned supreme. After a massive drought destroyed almost half of the U.S. peanut crop in the early 1980s, we went to market with our first alternative nut butter made from cottonseed kernels. And that’s when our nut butter business went, well, nutty. From almonds and sunflower seeds to macadamia and cashews, we started grinding ‘em out, giving our customers new options and experiences. Over the years, the popularity of different nuts has waxed and waned, along with them their butters. And that brings us to the nut of the matter: Cashews. They are...

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Cold Pressed Yellow Juice

July 14, 2014 in What's New

Each 15.2-ounce, 150-calorie bottle of Trader Joe's Cold Pressed Yellow Juice contains two large apples, a quarter of a whole pineapple, one medium yellow pepper, a fifth of a cucumber, two limes, and three mint leaves. We “juice” it all in a slow hydraulic press for maximum liquid extraction. Once bottled, our juice goes through a cold, water-pressure method called High Pressure Processing (HPP). This process guarantees a juice that’s safe to drink, without reducing its nutritional benefits or fresh flavor. Now, on to more pressing issues... How does it taste? Our Cold Pressed Yellow has the...

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