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French Roast Coffee Cups

September 15, 2014 in What's New

For so many, coffee is an essential part of the morning. So much so, that our “pre-coffee” personas can be sorely lacking—not only in personality, but also in the hand-eye coordination and basic math skills it takes to grind, measure, scoop, and pour. It’s a bit of a Catch-22, really… we need the coffee to help us make the coffee, but we can’t drink the coffee until we make it. Although Trader Joe’s can’t help you with all of life’s conundrums—we can help you with this one: French Roast Coffee Cups to the rescue! If you already...

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Fig & Olive Crisps

September 11, 2014 in What's New

Figs are fruity, honey-like, and intensely sweet. Olives are briny, savory, and can be a little fruity, too. For years, food lovers have made fast culinary companions of this pair. Figs and Olives have been pulverized together in tapenades, sliced fresh on hors d’oeuvre platters, and stewed with meat for a rich potage. We’ve chosen to take these two complimentary tastes and present them inside a crispy cracker. Trader Joe’s Fig & Olive Crisps are like...

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Cowgirl Bark

September 05, 2014 in What's New

Interest in dark chocolate gets darker and darker, and on the opposite end of the spectrum, white chocolate is piquing palates, particularly among non-traditional chocolate lovers. We don’t have an ample selection of white chocolate in our candy section presently... hmm... As we paused to ponder that potential, we took note that our New Orleans-inspired Cowboy Bark was wrangling in strong sales and popular opinions. Cowboys can get lonely on the range, so creating a Cowgirl companion seemed savvy and dovetailed with our desire to find an unconventional and spunky way to debut a new...

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