Dig In | Kosher


Organic Kettle Style Potato Chips

June 26, 2015 in What's New

Exactly what kind of “kettle” is involved in making “kettle chips”? It turns out, the kind of kettle isn’t what’s important. What’s important is the fact that frying thinly sliced potatoes in any kind of smaller vessel, requires cooking in smaller batches. And chips made in smaller batches have a longer cooking time—due to the drop in oil temperature each time a new batch is added. More time in hot oil yields a chip characterized by serious...

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Sweet Potato Tortilla Chips

June 17, 2015 in What's New

We do not rest on our laurels—and certainly not on our chips. We even e-value-ate Trader Joe’s products that are already successful to ensure we’re maintaining the very best quality and price. Sometimes opportunities for improvement are obvious, but this is not always the case. When we first introduced our Sweet Potato Chip Rounds, their formulation was the forefront
 of snack-chip innovation. That was 2011. Recently though, it’s been irking us that...

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Organic Chia Seed

June 08, 2015 in What's New

Chia literally translates to “strength,” and we can understand how that name came about. For instance, in a single serving of Trader Joe’s Organic Chia Seeds, you get eight grams of fiber, four grams of protein and two grams of Omega-3 fatty acids (ALA). Plus, there’s an abundance of calcium, magnesium, and antioxidants in there, too. These tiny, shiny, black, powerhouse seeds are cultivated for us in...

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