Dig In | Kosher

Crunchy Salted Peanut Butter with Flax and Chia Seeds

August 07, 2014 in What's New

Our peanut butter is popular. So are our chia seeds. And our flax seeds. It doesn’t take a nutty professor to play matchmaker to this trio. It’s genius! Trader Joe’s Crunchy Salted Peanut Butter with Flax and Chia Seeds is a power-trio product that provides a boost in both flavor and nutrition. First, there are good old peanuts from the southern United States. Enter chia seeds, grown in Ecuador and Mexico. The flax is from Saskatchewan—and not just cause it’s fun to say. (Canada is the number one supplier of flax, worldwide.) A hint of...

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Creamy Salted Cashew Butter

August 05, 2014 in What's New

For many years, peanut butter reigned supreme. After a massive drought destroyed almost half of the U.S. peanut crop in the early 1980s, we went to market with our first alternative nut butter made from cottonseed kernels. And that’s when our nut butter business went, well, nutty. From almonds and sunflower seeds to macadamia and cashews, we started grinding ‘em out, giving our customers new options and experiences. Over the years, the popularity of different nuts has waxed and waned, along with them their butters. And that brings us to the nut of the matter: Cashews. They are...

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Shortcake Biscuits

June 24, 2014 in What's New

It's summertime and the bounty of berries and other summertime-specific fruit is starting to show its true colors—vibrant raspberry reds and blueberry blues along with the more subdued hues of peaches, nectarines, apricots, and plums. We believe that where there is fresh fruit there also should be shortcake. And, as if by a stroke of magic, our Shortcake Biscuits have made their appearance! Crafted exclusively for us using copious amounts of real butter, cream and buttermilk, these Biscuits have a scone-like texture that invites pairing with juicy fresh or frozen fruit. They’re rich and crumbly and...

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