Dig In | Kosher


Low Fat Blueberry Kefir

April 03, 2015 in What's New

We are excited about our new Low Fat Blueberry Kefir—so excited, that we intend to make a Kefir-clamor. It’s all in hopes that our customers who haven’t yet experienced Kefir’s great taste and probiotic benefits will hear about it and be inspired to try and enjoy this unique dairy beverage. But long ago, Kefir was a confidential culture. The recipe was held very close, like a fragile, magical secret. Legend says that...

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Rosemary & Thyme Maple Toffee Sunflower Seeds

March 30, 2015 in What's New

Sunflower seeds have a unique flavor profile among handy snacks, and one that is also quite familiar. Little children like them as a miniature snack. Adults enjoy sprinkling them on green salads for added texture and crunch. Baseball players of today prefer to chew a handful of unhulled sunflower seeds (rather than tobacco), because it gives their mouths something to do. We thought we’d capitalize on the popularity of said seeds and offer a sunny new snack that takes that classic, mildly nutty flavor to...

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Artichoke Antipasto

March 25, 2015 in What's New

The Artichokes for our Antipasto are cultivated in the fertile Incan soils of Peru. These are a special cultivar from Europe that’s been adapted to the weather on the coast-side (west) of Peru. Our supplier first grows the seeds in plant beds and then moves them to the fields where they grow for up to 200 days. Once the baby artichokes reach the perfect size, they are hand-harvested one by one, and...

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