Dig In | Kosher


Pumpkin Pie Mochi Ice Cream

September 26, 2014 in What's New

Mochi is a traditional Japanese food made from steamed & pounded sticky rice and sugar. It’s chewy and slightly sweet, and quite unlike anything else. In the early 1990s, our supplier—an enterprising Japanese American entrepreneur—invented the popular fusion dessert known as mochi ice cream. The chewy, sticky coating embraces the cool and creamy quite unlike anything else. So, when we challenged them to incorporate pumpkin pie—yet another swooned-over dessert profile—into the mix, we were confident the result would be...

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Trail Mix Cookies

September 22, 2014 in What's New

Cookies originated from cakes. In fact, the name cookie comes from the Dutch koekje—“little cake.” Ergo, inherently, cookies are special treats. Over time, new attitudes have formed about these sweet, dry, single-serving cakes. While still appreciated as treats, they are often expected to have energy-sustaining attributes, admirable ingredients, and flavors that provide an experience. To us, these...

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Raw Pistachios

September 18, 2014 in What's New

Ah, pistachios—that felicitous nut that maintains its grin, even though so often outshined by the ever-popular almond. But, the pistachio’s nutty grin is really no wonder. These nuts have many reasons to smile, not the least of which is their attractive, inimitable flavor, unique among their nut cousins. If you are a pistachio lover, chances are you often enjoy the roasted version. You’ll also be aware how uncommon it is to find Raw Pistachios in a bag. The scarcity of the bagged, raw, version is directly related to the absence of a reliable process for producing pistachios that are both great tasting and safe—until now...

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