Vanilla Bean Greek Whole Milk Yogurt

November 14, 2016 in Category: What's New

Our customers like to eat Greek yogurt, and we like to sell them Greek yogurt—it works out well. Such a successful symbiotic relationship requires, at times, change. In this case, it means supplying new, exciting, and desirable products. Like Trader Joe’s Vanilla Bean Greek Whole Milk Yogurt. One spoonful and you’ll be delighted by the exquisite vanilla flavor imbued in this whole milk yogurt. Greek yogurt, best known for its tart flavor and thick texture, becomes all the more velvety when made with...

Almond Butter Granola

October 31, 2016 in Category: What's New

Almond butter is not just for spreading on sandwiches. You can use it as a base for sauces, blend it into smoothies and milkshakes, or slather it on celery sticks. We particularly enjoy it as the featured ingredient in Trader Joe’s Almond Butter Granola. Our Almond Granola starts with a base of rolled oats, whole California-grown almonds, and smooth, nutty almond butter. The oats and almonds contribute to this granola’s generous protein and fiber content; 5g and 4g, respectively, without the use of additional protein sources like soy. Crisped brown rice is blended with...

Gluten Free Pumpkin Bread & Muffin Baking Mix

October 28, 2016 in Category: What's New

All pumpkin, all the time. That’s our motto around here—at least during pumpkin season. We're so goo-goo for pumpkin, we've got two Pumpkin Baking Mixes—our conventional version, and this one for our gluten sensitive friends. Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix is easy to make (add egg, oil & water, mix, and bake), and even easier to eat. When we tasted it, what impressed us most about this Mix was that if we hadn’t known it was gluten free, we wouldn’t have known it was gluten free. Our supplier is expert at mixing...

Root Vegetable Galette

October 19, 2016 in Category: What's New

When can a pie be considered health food? When it’s called a galette and it’s filled with vegetables, that’s when? Okay, okay, Trader Joe’s Root Vegetable Galette isn’t exactly health food; but it is more or less a hand-folded, free-formed “pie,” and it is filled with vegetables. (Vegetables are healthy, right?) Here’s the scoop on this rustic take on a “pie”… We asked one of our longtime suppliers, a Canadian company that works mostly in the sweets trade, to indulge us with an indulgent take on a side dish. We asked for flaky pastry, something in which they’re well-versed. They delivered. Inside that flaky, buttery...

Whole Milk Vanilla or Mango Kefir

October 17, 2016 in Category: What's New

Kefir is yogurt’s drinkable, slightly fizzy cousin with an ancient, storied origin. Legend says that the prophet Mohammad first gifted the rare Kefir “grains” required to make this drink to the people of the Caucasus region. Thankfully, it was eventually shared with the Russian people. The world’s been Kefir-keen ever since! Something that should make the world even more Kefir-keen? Trader Joe’s Whole Milk Kefirs, of course. We already offer a Low Fat Blueberry Kefir and a Low Fat Plain Kefir, but our newest Kefirs stand out for their Whole Milk fat content, and for their flavors—Vanilla or Mango. Whole milk provides a...

Organic Moroccan Mint Green Tea

October 12, 2016 in Category: What's New

Moroccan mint tea is not so much a drink as it is a ritual, a sign of hospitality, an event in which to partake. In Morocco, hosts, shop owners, and teahouses take great care in the process of brewing mint tea and serving it to anyone who walks through their doors. Tea is cleansed in boiling water before steeping with mint leaves and sugar added to yield a sweet, flavorful drink. Such great care yields spectacular tea. Tea that we, in turn, wanted you to experience. With Trader Joe’s Organic Moroccan Mint Tea, we’ve simplified a few of the accustomed brewing steps, delivering full flavor in...

Fair Trade Malawi Coffee

October 06, 2016 in Category: What's New

The beans in our bags of Fair Trade Malawi Lot Coffee come from family-owned farms in the Mzuzu Coffee Planters Cooperative Union in northern Malawi. (Malawi’s a thin land-locked country in southeastern Africa, surrounded by Tanzania, Mozambique, and Zambia.) The subtropical climate and rich clay minerals produce coffee beans with soft, floral tones and notes of caramelized tangerine zest, spice and chocolate. Slow maturation at an elevation of over 6,500 feet lends a unique flavor profile to these beans, giving them a creamier body with less acidity than other coffees from neighboring countries. These beans are considered...

Vegan Spread & Dressing

October 05, 2016 in Category: What's New

Mayonnaise—it's a thick, creamy sauce consisting of egg yolks emulsified with oil and seasoned with salt, pepper, vinegar, and (usually) mustard. Without it, potato salads would just be boiled potatoes, sandwich bread would be crumbly and dry, and creamy salad dressing wouldn’t be... well, creamy. Whether it’s for dietary limitations or fear of egg yolks, however, many people are forced to go without this smooth spread. A sad thought, indeed. In an attempt to take back potato salad and make sandwiches sing for all, we’ve developed a...

Peach Apricot Flavored Black Tea

September 23, 2016 in Category: What's New

Try to think of an occasion where tea seems out of place... Practically impossible, right? Tea is great in the morning, the afternoon, or at night. It can be found in formal tea ceremonies and casual cafés. It can be black, green, fruity, herbal, hot, cold, sweetened, unsweetened; so many options! With such a plethora of profiles to consider, deciding which teas to offer in our stores sometimes presents a challenge, but after introducing Organic Mango & Chile Black Tea for Mango Season, we decided we should keep branching out with more fruity, black teas. And that’s where Trader Joe’s Peach Apricot Flavored Black Tea comes in...