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Toasted Coconut Pancake Mix

October 20, 2014 in What's New

Toasted Coconut Pancake Mix is the kind of thing that people who are stranded on tropical islands fantasize about. Sure, castaways experience no shortage of coconuts—but it’s the “Mix” part that presents a problem. (Also, griddles are scarce.) But, let’s be honest… even the non-stranded mainlander pines for pancakes packed with toasty, coconut flavor from time to time. Consider this Mix your Toasted Coconut Pancake fix—wheth­er you’re stranded in the city, suburbia, or the South Pacific. When developing these Pancakes, we sampled an early version that was...

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Chocolate Coconut Almonds

October 06, 2014 in What's New

Almonds continue to be the best-selling nut at Trader Joe’s—in fact, they’re one of our best-selling items, period. Answering that popularity, we’ve chosen to offer up almonds in abundant variety—from raw to roasted to salted to dusted (with cinnamon or chili lime seasoning). Of course, we also sell them covered in chocolate—milk or dark (including a darker, 73% option), or chocolate with sea salt and sugar. There’s even a sugar free chocolate version. Do we really need another kind? Why, yes—yes, we do! Trader Joe’s Chocolate Coconut Almonds have arrived to...

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Pumpkin Spiced Pumpkin Seeds

October 03, 2014 in What's New

Pumpkin bread and pumpkin butter. Pumpkin ice cream and pumpkin soup. Pumpkin bagels and pumpkin cream cheese. We’re deep into pumpkin here, people. Pumpkin in every corner of the store, in products from the expected, like, say, pumpkins, to the entirely unexpected, like Pumpkin Joe-Joe’s. But, what of the venerable pumpkin seed, once celebrated as the prize within the gourd, yet now seemingly relegated to the background? We say it’s time to...

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