Dig In | Kosher


Gluten Free Bagels

April 24, 2015 in What's New

Bread and breakfast—two things that go together like toast and jam, pancakes and syrup, English muffins and eggs. That is, unless you ask someone who’s gluten intolerant. Such ones can’t as easily enjoy the breakfast-bread connection. Being the sincere people-pleasers that we are, we’ve been carrying a particular brand of gluten free bagel for the last several years, at the request of our customers with gluten sensitivities. This brand was the best gluten-free bagel that they (and we) had tried... until now...

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Gluten Free Breads

April 15, 2015 in What's New

Several years ago, we began offering a line of gluten free breads in response to many customer requests. It was obvious from the beginning why they were asking for this particular brand—it tasted closer to “regular” bread than anything else we tried… until now… Introducing Trader Joe’s Gluten Free White Sandwich Bread and Gluten Free Whole Grain Bread. In certain ways, our new breads are very similar to what we used to carry. Like the other brand, ours are dairy-, soy-, nut-, and gluten-free. Ours are also made using no artificial flavors and no synthetic colors. But, our new Gluten Free Breads offer even more...

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Low Fat Blueberry Kefir

April 03, 2015 in What's New

We are excited about our new Low Fat Blueberry Kefir—so excited, that we intend to make a Kefir-clamor. It’s all in hopes that our customers who haven’t yet experienced Kefir’s great taste and probiotic benefits will hear about it and be inspired to try and enjoy this unique dairy beverage. But long ago, Kefir was a confidential culture. The recipe was held very close, like a fragile, magical secret. Legend says that...

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