Dig In | Kosher


Iced Cranberry Orange Scone Cookies

October 31, 2014 in What's New

When the tasting panel tried these Iced Cranberry Orange Scone Cookies, a rare silence filled the air. They weren’t stunned. And certainly, they were not disappointed. They just had too much Scone Cookie in their mouths. Stuffed mouths speak loudly. Made for us by a mom-and-daughter duo from Northern California, Trader Joe’s Iced Cranberry Orange Scone Cookies are soft, dense and crumbly, like a homemade scone—and at the same time—rich and moist, like a butter cookie. Topped with a simple, powdered sugar glaze, their bite presents a...

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Toasted Coconut Pancake Mix

October 20, 2014 in What's New

Toasted Coconut Pancake Mix is the kind of thing that people who are stranded on tropical islands fantasize about. Sure, castaways experience no shortage of coconuts—but it’s the “Mix” part that presents a problem. (Also, griddles are scarce.) But, let’s be honest… even the non-stranded mainlander pines for pancakes packed with toasty, coconut flavor from time to time. Consider this Mix your Toasted Coconut Pancake fix—wheth­er you’re stranded in the city, suburbia, or the South Pacific. When developing these Pancakes, we sampled an early version that was...

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Chocolate Coconut Almonds

October 06, 2014 in What's New

Almonds continue to be the best-selling nut at Trader Joe’s—in fact, they’re one of our best-selling items, period. Answering that popularity, we’ve chosen to offer up almonds in abundant variety—from raw to roasted to salted to dusted (with cinnamon or chili lime seasoning). Of course, we also sell them covered in chocolate—milk or dark (including a darker, 73% option), or chocolate with sea salt and sugar. There’s even a sugar free chocolate version. Do we really need another kind? Why, yes—yes, we do! Trader Joe’s Chocolate Coconut Almonds have arrived to...

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