Dig In | Japanese


Crispy Green Curry Shrimp Gyoza

December 31, 2014 in What's New

Gyoza (gyoh-zah) is not new to us. We’ve had a selection of these Japanese dumpling treats in our freezers since 2007, when we first introduced our Chicken Gyoza Potstickers. These were a hit, which we followed up with our Gyoza Dipping Sauce in 2008. By 2011, we had added three more versions of gyoza: Pork, Vegetable, and Vegetables with Shrimp. Now, almost eight years later, we’re introducing Crispy Green Curry Shrimp Gyoza, a version that is distinct—both inside and out—from all our existing dumpling fare... and, just as good! Inside, these dumplings are...

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Sukiyaki

April 10, 2014 in What's New

The 1963 hit “Sukiyaki” is the only Japanese-language song to reach #1 on the Billboard charts. One imagines a bouncy beat with lyrics celebrating the joys of thinly sliced beef with vegetables and noodles in a soy sauce and sake broth. What one actually gets is a dejected singer crooning about walking and whistling while looking up so that his tears will not fall. Apparently, deft marketers chose this absurd title for the international version because it’s catchy, easy to say, and recognized the world over. We also chose Sukiyaki for the name of our latest frozen offering because...

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