Dig In | Italy


Porchetta Italiana

April 17, 2015 in What's New

Porchetta (pohr/KEHT/tah) is a traditional Central Italian street food that dates back to the Roman Empire (Nero was hog-wild about it). The highly seasoned, stuffed, and slow-roasted (until the meat practically melts and the skin crackles) pork, sometimes referred to as “Italian pulled pork,” is commonly served sliced and sandwiched between halves of a roll. That’s how our buyers first tasted Porchetta. In a...

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Organic Pizzas: Spinach & Ricotta or Pesto with Tomatoes & Broccoli

April 01, 2015 in What's New

We puff out our chests when we talk about our pizzas. As you can imagine, a lot of hard work goes into making sure that we offer impressive pies… and that they stay impressive. Recently, the need arose to change up our supplier for two of our legacy frozen pizzas: Spinach & Ricotta Pizza and Pesto Pizza with Tomatoes & Broccoli. We didn’t just remake them, however. We went through a rigorous tasting process to make sure our new iterations were as good, if not better. We admit...

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Classic Colomba di Pasqua

March 18, 2015 in What's New

The image of a white dove brings to mind things like love & peace, the Olympics, Noah’s Ark, and... bread. Yes, bread. At least, that’s what the average Italian thinks of when a dove is spotted in the springtime. The Colomba di Pasqua, literally “Easter Dove,” is sweetened bread that has been an annual tradition in Italy for hundreds of years. The Colomba di Pasqua is a holiday treat similar to the...

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