Dig In | Italy


Organic Garden Lasagne

June 22, 2015 in What's New

That traditional southern Italian pasta dish called “Lasagne,” has the same name in any language—an impressive fact, since it’s literally enjoyed around the world. Broad-noodled lasagne’s broad appeal should not be surprising.What’s not to like? Gooey mozzarella cheese, rich marinara sauce, tender pasta... organic grilled vegetables? True to Trader Joe’s tradition, we’ve decided to add some flavorful flair to the classic recipe. Packed with...

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Organic Pesto Tortellini

June 05, 2015 in What's New

Originating from the Genoese word pestâ, which means “to pound” or “to crush,” pesto has been dazzling its fans for ages. That name references the traditional preparation of the sauce—the crushing together of ingredients with a mortar and pestle. As an ode to this time-honored Italian sauce, we’ve created Trader Giotto’s Organic Pesto Tortellini. And we think we really crushed this one. Made in Italy, this 100% organic dish...

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Organic Riced Cauliflower

June 01, 2015 in What's New

The Italian supplier who makes our Grilled Cauliflower (non-organic) also makes a number of organic cauliflower products. In the process, they end up with lots of left over florets and trim. Rather than waste these perfectly good organic vegetables, we put our heads together and came up with a new product made from this extra cauliflower... but we wouldn’t describe our new Organic Riced Cauliflower as “leftovers.” With some restaurants now serving...

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