Dig In | Italy


Classic Colomba di Pasqua

March 18, 2015 in What's New

The image of a white dove brings to mind things like love & peace, the Olympics, Noah’s Ark, and... bread. Yes, bread. At least, that’s what the average Italian thinks of when a dove is spotted in the springtime. The Colomba di Pasqua, literally “Easter Dove,” is sweetened bread that has been an annual tradition in Italy for hundreds of years. The Colomba di Pasqua is a holiday treat similar to the...

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Eggplant Parmigiana with Grilled Eggplant

March 09, 2015 in What's New

Eggplant is the forebear of all Parmigiana (a.k.a. “Parmesan,” or for those who prefer the casual, “parm”). And the original Eggplant Parmigiana hails from Italy. Where exactly in Italy is a topic of much debate. While its name infers that it is cooked “Parma-style” and therefore suggests it has roots in the Emilia-Romagna region in the north, the showcasing of eggplant—a fruit abundant throughout southern Italy—would indicate its roots are closer to the tip of the boot. Let us be clear; We are not affirming the origin of this dish, but for our Eggplant Parmigiana with Grilled Eggplant, we went to...

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The Original Mortadella with Pistachio Nuts

December 22, 2014 in What's New

Before you got your bologna from the grocery store deli aisle, you got it from the Compagnia del Salaroli—a brotherhood of cold cut makers in the Emilia Romagna region of Italy who were practiced in the art of preserving meats and cheeses. We’re talking way before—like the thirteenth century. They developed the first recipe for Mortadella, which is very similar to the recipe still used today in the region. We think Trader Giotto’s The Original Mortadella with Pistachio Nuts would make those first salumiere very...

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