Dig In | Grilling


Time To Baste

June 23, 2015 in Product Stories

When the air outside and the stack of coals start heating up, we start to get a little saucy. You might ask, “How is this different than any other time, Trader Joe’s?” To which, we might reply: “Good point.” But saucy is much more than just a cheeky tone to us. Saucy is our thickening reserve of BBQ condiments, each one concocted to thrill—grill or no grill. You read that right. Such merry marinades prove useful well beyond the season of the open flame—and we intend to clarify this point...

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Veggie Kabobs

June 10, 2015 in What's New

Veggie Kabobs are back! These are perfect for summertime barbecues. We’ve done all the cleaning, chopping and skewering for you. All you have to do is heat up the coals and away you grill. As with our past versions, these Kabobs are loaded with plump crimini mushrooms, tender zucchini, colorful and sweet bell peppers, yellow squash, and white onion. Each piece of vegetable is cut to be about the same size to help your Kabobs cook...

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