Dig In | Gluten Free


Gluten Free Breads

April 15, 2015 in What's New

Several years ago, we began offering a line of gluten free breads in response to many customer requests. It was obvious from the beginning why they were asking for this particular brand—it tasted closer to “regular” bread than anything else we tried… until now… Introducing Trader Joe’s Gluten Free White Sandwich Bread and Gluten Free Whole Grain Bread. In certain ways, our new breads are very similar to what we used to carry. Like the other brand, ours are dairy-, soy-, nut-, and gluten-free. Ours are also made using no artificial flavors and no synthetic colors. But, our new Gluten Free Breads offer even more...

Read More

Maple Chicken Breakfast Sausage

January 05, 2015 in What's New

Whether or not you believe that “breakfast is the most important meal of the day,” at least we can all agree that the traditional morning mix of savory (eggs, bacon, buttered toast), and sweet (pastries, jams, fruit) makes breakfast the best meal of the day. And, who hasn’t sneakily inched their breakfast sausages nearer to the pancake stack, anticipating that unorthodox—yet technically non-taboo—taste of sausage, doused in syrup? Being big fans of breakfast (and of such classically contrasting flavors) ourselves, we’re adding...

Read More

Crunchy Amaretti Tradizionale

December 05, 2014 in What's New

Amaretti cookies are traditional, crunchy, Italian sweets found across Italy. In the U.S., they’re primarily found in small Italian specialty shops. This year, we have Trader Giotto’s Crunchy Amaretti Tradizionale, made exclusively for us by a company in Italy’s Ligurian region that’s specialized in this particular type of cookie for more than 150 years. These crunchy cookies with the subtle flavor of almond are made with just three ingredients—sugar, apricot kernels, and egg whites. No almond? Nope. The small, almond-shaped kernel that’s found within an apricot’s pit is...

Read More