Dig In | Gluten Free


Seasoned Kale Chips

October 15, 2014 in What's New

Everybody needs a hero. Even the citizens of Snacknation. No—good old Superman or the “Caped Crusader” just won’t do. To rid ourselves of sniveling, snack-scene villains, we’ll need a real powerhouse—a genuine champion, one who doesn’t balk at nutrition or shirk his healthful responsibility. We need a green snack... a vegetarian-vegan-gluten-free-no-cholesterol kind of nibble that motivates us to thrust our hands right back into the cute little, reclosable bag. We need a tasty treat that’s low on sugar and salt, and high on flavor and nutritional attitude. What we need is...

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Potato Chips with South African Style Seasoning

August 28, 2014 in What's New

Have you ever wondered how Trader Joe’s comes up with so many ideas for great products from around the world? Hint: It’s not from sitting in front of a computer screen, in an office somewhere. Our idea of first-rate products requires first-hand tasting. That is why we travel to the world’s most interesting regions, in search of food-experiences that we might not have otherwise had. We’re confident that our Potato Chips with South African Style Seasoning will become yet another favorite cultural import—the result of our worldly wanderings. These uniquely seasoned Chips start with paprika that is slow-smoked. This method infuses a...

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Gluten Free Breaded Chicken Breast Nuggets

August 26, 2014 in What's New

Gold comes in nuggets. So does wisdom. Why not chicken? It does of course, and Trader Joe’s Gluten Free Breaded Chicken Breast Nuggets are the latest tasty development in chicken chunk flavor and technology. Of course, nuggets of chicken are not new. The first prototype was developed in 1963 by the Cornell professor and poultry innovator Robert C. Baker. (Clearly, McDonald’s was not the originator, since their famous version showed up as late as 1980.) Since the 80s, nuggets have undergone a number of positive makeovers, including the move from mechanically-separated chicken to white meat chicken pieces, and also the use of...

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