Dig In | Gluten Free


Organic Brown Sugar BBQ Sauce and Marinade

February 05, 2016 in What's New

We sell about a half-a-dozen BBQ sauces. As with most of the other food items we carry that customers use on a regular basis, we offer a number of styles and flavors of BBQ sauce to appeal to a variety of tastes. But flavor isn’t our only concern. We also know a growing number of our customers prefer 100% organic products. Our new Organic Brown Sugar BBQ Sauce and Marinade should appeal to our organic customers, while it also offers a new and attractive...

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Scandinavian Swimmers

January 06, 2016 in What's New

Trader Joe’s Scandinavian Swimmers are soft, chewy candies, in the shape of sea creatures, bursting with fruity flavors, and colored with spirulina and fruit & vegetable extracts (pumpkin, carrot, black carrot, black currant, and apple). The creatures within the aquatically-themed pouch are some you might encounter in the ocean, or perhaps an aquarium. There’s a blue dolphin (huckleberry flavored), a red lobster (berry flavored), a sea horse (mango peach flavored)...

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Partially Popped Popcorn with Butterscotch & Sea Salt

December 14, 2015 in What's New

Introduced earlier this year, Trader Joe’s Partially Popped Popcorn is a snack like none we’ve offered before—except for the fact that our customers love it! It’s popcorn, for sure, but popcorn that’s not fully popped. Our supplier uses a proprietary method in which they first steam a special hybrid of so-called “mushroom” kernels (instead of the fluffier, “butterfly” variety enjoyed in theaters), before heating them in canola oil to a state of half popp-ed-ness. Our original flavor, Partially Popped Popcorn with Butter and Sea Salt, arrived in...

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Nduja Spicy Salami Spread

December 04, 2015 in What's New

Don’t be intimidated by the name. Trader Giotto’s Nduja, pronounced “en-DOO-ya,” is quite simply Spicy Spreadable Salami. And it is sure to liven up your holiday season. Originating from the Italian city of Calabria (for reference, that’s on the toe of the boot), Nduja is pork salami ground into a creamy and intense spread. To make Nduja, traditional salami is prepared and dry-aged for about 120 days. Then, it is finely ground and mixed with...

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Just Beets With a Splash of Lemon

November 30, 2015 in What's New

Juice from the beet root is buzz-inducing in athletic circles. That ‘buzz’ is a lively discussion about the effect beet juice might have on athletic performance. Runners, cyclists, and other aerobic athletes have claimed for several years now that this bright-colored juice from beets improves blood flow, making a positive effect on endurance and speed. Accordingly, there have been numerous studies about this. Trader Joe’s can’t confirm these...

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Chocolate Mousse Whole Milk Greek Yogurt

November 09, 2015 in What's New

We sell just about every flavor of Greek yogurt you could want. Blueberry, pumpkin, black raspberry, even peanut butter and jelly! Since we are Trader Joe’s, though, we knew there was yet room for delightful indulgences. Indulge (and delight), you will, in Trader Joe’s Chocolate Mousse Whole Milk Greek Yogurt. This ambrosial yogurt fits in swimmingly with the sweet surroundings of the holiday season. It has...

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Autumnal Harvest Pasta Sauce

October 30, 2015 in What's New

If only it were possible to capture the flavors of fall, bottle them up in a jar, and take them home with you. If only you could pour them over a bowl of pasta, or bake them into a veggie lasagna, or use them to dip everything from Zucchini Fries to Whole Wheat Butternut Squash Gyoza. If only reality were as satisfying as fantasy. “If only” no more, because Trader Joe’s Autumnal Harvest Pasta Sauce has arrived, and it satisfies on all of these levels...

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Gluten Free Pretzel Twists

October 26, 2015 in What's New

Long before Chubby Checker was dancing the night away, and even before Dickens wrote his Oliver, pretzels were doing the twist. Their loopy shape made of wheat flour and water has provided an interesting texture for the tongue, and an infinite loop for the eyes—probably since as early as the 7th century. Today, with the rise of gluten intolerance, it’s time for another twist on the pretzel. We created Trader Joe’s Gluten Free Pretzel Twists with our customers who have gluten sensitivities in mind, but their bold crunch is nevertheless predicted to please far beyond the gluten free crowd. Our recipe makes good use of...

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Gluten Free Pumpkin Bread & Muffin Baking Mix

October 19, 2015 in What's New

All pumpkin, all the time. That’s our motto around here—at least during pumpkin season. We already have a conventional Pumpkin Bread Mix, but we’re so goo-goo for pumpkin (and we’re also on a bit of a gluten free kick), we couldn’t help but add this version for our gluten sensitive friends. Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix is easy to make (add egg, oil & water, mix, and bake), and even easier to...

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