Dig In Gluten Free

You can get a really great taste of India at Trader Joe’s. In fact, all of the Indian food we offer was recently catalogued by the Smithsonian in preparation for the “Beyond Bollywood” exhibit at the National Museum of Natural History. The exercise illustrates the integration of Indian food into the American culinary landscape—thanks, in part, to our reputable collection. While humbled by the inclusion, we’re not curators, just culinary adventurers, enchanted by India and her myriad tastes. That leads us to our latest discovery—Uttapam [pronounced U-thap-pam] from Ahmedabad, India, an area famous for...

The rise of gluten insensitivity has led to the innovation of a whole range of substitute flours ground from host of alternative nuts and grains. What’s become clear is that the benefits of non-wheat flours go far beyond gastrointestinal health. Such is definitely the case with Baker Josef ’s Organic Coconut Flour. It’s not only a healthy option, but it’s also phenomenally flavored with a long list of food applications. Our Coconut Flour is made simply from organic coconuts that are grown in the Philippines. The meat from the harvested coconuts is...

Made from a unique blend of sheep, goat, and cow's milk, this cheese is aged 16 months, yielding a firm, compact, crumbly texture with a flavor profile that is lactic and buttery with tones of fresh pastures...