Dig In | Fully Cooked


Spicy Chicken Sausages (Kalbi BBQ Recipe)

April 17, 2014 in What's New

Standing on the corner, cradling a freshly-made, spicy, Korean BBQ-style sausage in one hand—we knew instantly we’d have to find a way to spread those flavors around. One bite sealed the deal. Taking our ‘Q from Korean street food, we’re excited to present Trader Joe’s Spicy Chicken Sausage (Kalbi BBQ Recipe). Barbeque is an excellent place to begin for those unfamiliar with Korean cuisine. This is especially true for Americans. After all, what’s more American than barbeque? Of course, “barbeque”...

Read More

Mushroom Mochi Potsticker Dumplings

January 29, 2014 in What's New

Inspired by a tiny ramen shop we know in Tokyo, we present Trader Joe’s Mushroom Mochi Potsticker Dumplings. This unique version of the Chinese dumpling is made of Mochi (a Japanese rice cake) instead of the more traditional flour-water wrapper. We roll the rice-dough into thin circles, and fill each one with Wood Ear and Shiitake mushrooms, carrots, bamboo shoots, and oyster sauce. Eschewing half-moons, we...

Read More