Dig In | Frozen


Crispy Green Curry Shrimp Gyoza

December 31, 2014 in What's New

Gyoza (gyoh-zah) is not new to us. We’ve had a selection of these Japanese dumpling treats in our freezers since 2007, when we first introduced our Chicken Gyoza Potstickers. These were a hit, which we followed up with our Gyoza Dipping Sauce in 2008. By 2011, we had added three more versions of gyoza: Pork, Vegetable, and Vegetables with Shrimp. Now, almost eight years later, we’re introducing Crispy Green Curry Shrimp Gyoza, a version that is distinct—both inside and out—from all our existing dumpling fare... and, just as good! Inside, these dumplings are...

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Speculoos Cookie Butter Cheesecake

November 24, 2014 in What's New

Yup. We’ve done it. You should come along for the ride. It’s a delicious drive along decadence highway, with stops at Elation Avenue, Fabulous Freeway, and Gotta-Get-Me-Some Boulevard. Depending on your point of view, it starts at Cookie Butter and ends with Cheesecake... or it starts with Cheesecake and ends with Cookie Butter. But like simple addition, the commutative property applies—no matter where you begin, you end with happiness. A family-owned Chicago company that specializes in cheesecake is...

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Julienned Root Vegetables

October 24, 2014 in What's New

Next time you’re craving French fries, we recommend getting back to your roots... Trader Joe’s Julienned Root Vegetables, to be more specific. This new item from our freezers is a medley of root-worthy tubers, including carrots, beets, parsnips, and sweet potatoes. We take the whole roots and slice them—long and thin—in a style the French call julienne. But we don’t deep-fry these “fries.” Instead, we lightly toss them in olive oil just before dusting them with cracked pepper, garlic, brown sugar, salt, and other spices. You get the pleasure of...

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