Dig In | Frozen


Portobello Mushroom Fries

August 31, 2015 in What's New

When you think of french fries, you undoubtedly think of France—even though they probably originated in Belgium. So when you think of Portobello Mushroom Fries, you obviously think of India, even though they probably originated in a restaurant kitchen somewhere in Los Angeles. Or Miami. Or Rome. Why India? Because India is where Trader Joe’s Portobello Mushroom Fries are created just for us. We’ve tried...

Read More

Burrata, Prosciutto & Arugula Flatbread

August 24, 2015 in Radio Spots

Pizza as we know it has been around since the tenth century. Before that, ancient Romans enjoyed panis focacius, or what we call focaccia. Today, at Trader Joe’s, you can enjoy panis flatbreadius...

Read More

Burrata, Prosciutto & Arugula Flatbread

August 14, 2015 in What's New

Nope. Nothing ordinary here. This pizza is so extra-ordinary, really, that we don’t even call it a pizza. Nah-ah. It’s a flatbread. And not any ordinary flatbread. This one hails from the small Italian town of Visso, deep in the mountains of the extraordinary Monte Sibillini National Park. Do you see the pattern of extraordinary-ness? And we haven’t even gotten to what’s on the flatbread! Let’s do that, post-haste. Trader Joe’s Burrata, Prosciutto & Arugula Flatbread begins with...

Read More

Black Bean & Corn Enchilada

August 03, 2015 in What's New

An enchilada is a Mexican food made of a corn tortilla wrapped around some kind of filling and accented with a sauce made from chilies and/or tomatoes. At once, this description is very specific and very vague. On the one mano, we’re told the exact nature of the wrapper and the main contents of the sauce. On the other mano, what goes inside remains wide open to interpretation. Over the years, our “interpretation” of the inner-enchilada has included...

Read More

Salted Caramel Bread Pudding

July 06, 2015 in What's New

You’re going to love our Salted Caramel Bread Pudding... though it may not be the “pudding” you’re expecting. It’s not that creamy custard that comes in a cup. No, we’re talking real pudding-pudding; a food as old as the Middle Ages, dating back to at least the 11th century. This is one of Trader Joe’s takes on the medieval classic. We thought that salted caramel in all of its trendy, gooey glory was the right profile to...

Read More

Organic Garden Lasagne

June 22, 2015 in What's New

That traditional southern Italian pasta dish called “Lasagne,” has the same name in any language—an impressive fact, since it’s literally enjoyed around the world. Broad-noodled lasagne’s broad appeal should not be surprising.What’s not to like? Gooey mozzarella cheese, rich marinara sauce, tender pasta... organic grilled vegetables? True to Trader Joe’s tradition, we’ve decided to add some flavorful flair to the classic recipe. Packed with...

Read More

Shiitake Mushroom Chicken

June 19, 2015 in Radio Spots

Shiitake Mushroom Chicken has big chunks of dark meat chicken, tender, whole shiitake mushroom caps, green beans, and edamame. It’s all tied together with an umami-rich, ginger-soy sauce. It’s delicious.

Read More

5 Cheese Greek Spiral

June 15, 2015 in What's New

You might say Greeks know how to eat. The ancient poet Euripides once said: “When a man’s stomach is full it makes no difference whether he is rich or poor.” While this philosophy was first articulated more than 2,500 years ago, today it’s clear that the Greeks’ long-time passion for eating has inspired some of history’s greatest tastes. Traveling the Balkan Peninsula in recent months, we’ve...

Read More

Organic Pesto Tortellini

June 05, 2015 in What's New

Originating from the Genoese word pestâ, which means “to pound” or “to crush,” pesto has been dazzling its fans for ages. That name references the traditional preparation of the sauce—the crushing together of ingredients with a mortar and pestle. As an ode to this time-honored Italian sauce, we’ve created Trader Giotto’s Organic Pesto Tortellini. And we think we really crushed this one. Made in Italy, this 100% organic dish...

Read More