Dig In | Frozen


Speculoos Cookie Butter Cheesecake

November 24, 2014 in What's New

Yup. We’ve done it. You should come along for the ride. It’s a delicious drive along decadence highway, with stops at Elation Avenue, Fabulous Freeway, and Gotta-Get-Me-Some Boulevard. Depending on your point of view, it starts at Cookie Butter and ends with Cheesecake... or it starts with Cheesecake and ends with Cookie Butter. But like simple addition, the commutative property applies—no matter where you begin, you end with happiness. A family-owned Chicago company that specializes in cheesecake is...

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Julienned Root Vegetables

October 24, 2014 in What's New

Next time you’re craving French fries, we recommend getting back to your roots... Trader Joe’s Julienned Root Vegetables, to be more specific. This new item from our freezers is a medley of root-worthy tubers, including carrots, beets, parsnips, and sweet potatoes. We take the whole roots and slice them—long and thin—in a style the French call julienne. But we don’t deep-fry these “fries.” Instead, we lightly toss them in olive oil just before dusting them with cracked pepper, garlic, brown sugar, salt, and other spices. You get the pleasure of...

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Salted Caramel Gelato

October 13, 2014 in What's New

Some are saying that salted caramel is the “new vanilla.” And, why not? Despite regular vanilla’s popularity, it can be... well... boring. In contrast, the dynamic dissimilarity between savory and sweet yields a depth of character rarely experienced on the palate. Trader Joe’s new Salted Caramel Gelato aims for this character in the form of a frozen dessert. We think we hit the mark! Very slowly, we heat milk and cream (more milk than cream) with...

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