Dig In Fermented

Our Sauerkraut is in a pickle. Or is our pickle in some sauerkraut? Either may be true, but one thing’s for sure, Trader Joe’s Sauerkraut with Pickled Persian Cucumbers is a paragon of pickling tradition and innovationThe innovation? We’ve added pickles—Persian Cucumbers, to be exact. We’ve sliced them into thin rounds, lending extra texture to the kraut and providing just a little of that yummy pickle flavor. The tradition? This is Sauerkraut like your great-grandma used to make. That means all-natural fermentation. No vinegar added. No lab cultures to kick-start the process. No cooking or pasteurization. It’s just...