Dig In | Dessert


S'moreover

July 25, 2016 in Product Stories

While traditionalists shun deviations on the classic S'mores recipe, some more (and more) are tweaking ingredients and formats. Out of respect to both campfires, we've decided to rename our collection of gooey marshmallow-centric variations on this theme to Some Moreover or S'moreovers.  

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Mango Bar Bites

June 13, 2016 in What's New

Sometime in the twentieth century, somewhere, someone wedded pies with cookies to create a treat category unto itself—dessert bars. Genius. Sometime in 2011, Trader Joe’s wedded frozen, bite-size convenience with Classic Lemon Bars. Smart move. And that brings us to now. Exclusive to the mode of mango, we’ve crafted sweet-to-be-square Mango Bar Bites that are nothing short of brilliant, if we do say so ourselves. Trader Joe’s Mango Bar Bites feature a...

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Mango Sorbet Bon Bons

June 06, 2016 in What's New

Goody, goody! That’s what you’ll be saying when you get your hands on some of these delicious Mango Sorbet Bon Bons. No really, that’s what “bon bon” translates to from French. So if you are as excited as we are for this summer novelty—goody, goody, indeed! Trader Joe’s Mango Sorbet Bon Bons with Chocolate Coating are a bold, refreshing re-imagining of our traditional ice cream bon bons. Instead of ice cream, they showcase sorbet made from...

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Molten Macarons - Chocolate or Salted Butterscotch

January 20, 2016 in What's New

It’s time we set the record straight: the word macaron is not an alternate spelling of macaroon. Macarons are French almond-meringue dessert sandwiches, whereas macaroons are sweet lumps of shredded coconut that have a toasted, golden crust. Both are delicious confections—but that’s where the similarities end. Having cleared that up, let us introduce you specifically to Trader Joe’s Molten Macarons. You might say these are really a combination of...

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Radio - Pumpkin Bread Pudding

September 20, 2015 in Radio Spots

Trader Joe’s Pumpkin Bread Pudding is one of our favorite comfort foods of Pumpkin Season. Unlike our frugal ancestors, we start with freshly baked pumpkin brioche bread. The finished product has a thick, custard-like consistency and the undeniable flavor of pumpkin pie with all its warm, savory spices. Pumpkin Bread Pudding is excellent for breakfast, brunch, or dessert. It’s fully cooked, so prep is simple – defrost and serve, or warm in the oven to enhance the flavors even further...

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Build Your Own Sundae Ice Cream Social

August 03, 2015 in Entertaining

Dating back to the 18th century, the Ice Cream Social still reigns as a leading medium to foster community. The only technology you need is a scoop. That’s why, when we think about celebrating National Ice Cream Month, as proclaimed by President Ronald Reagan in 1984...

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