Dig In | Dessert


Pumpkin Pie Mochi Ice Cream

September 26, 2014 in What's New

Mochi is a traditional Japanese food made from steamed & pounded sticky rice and sugar. It’s chewy and slightly sweet, and quite unlike anything else. In the early 1990s, our supplier—an enterprising Japanese American entrepreneur—invented the popular fusion dessert known as mochi ice cream. The chewy, sticky coating embraces the cool and creamy quite unlike anything else. So, when we challenged them to incorporate pumpkin pie—yet another swooned-over dessert profile—into the mix, we were confident the result would be...

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Build Your Own Sundae Ice Cream Social

July 21, 2014 in Holidays and Gatherings

Dating back to the 18th century, the Ice Cream Social still reigns as a leading medium to foster community. The only technology you need is a scoop. That’s why, when we think about celebrating National Ice Cream Month, as proclaimed by President Ronald Reagan in 1984...

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Key Lime Pie

July 15, 2014 in What's New

Aunt Sally sure knew how to make a pie. And that’s good because she was the household cook for a Bahamian millionaire with a sweet tooth. The pie that she made for William Curry and his Key West estate in the late 19th century is today an icon of Floridian food and a celebrated American classic. Trader Joe’s now reveals our own tart and tasty version of Key Lime Pie—just in time for those hot summer evenings when you don’t want to bake, but still want to eat like you did...

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