Dig In | Dessert


Wink, Wink — The Summer's Secret Is Out

July 20, 2015 in Product Stories

It may have taken a few years for its popularity to percolate, but it’s official—Cold Brew Coffee is the “it” drink of summer. What makes it so “hot”? Above all else—its cool temperature.  As its name puts forth, Cold Brew Coffee is never heated. As a result, the oils and acids that are commonly released with heat don’t pass through to the brew. To quantify it, a cup of Cold Brew Coffee contains more than 50% less acid than a hot brewed cup. No longer masked by the compounds that give coffee its bitter bite, the nuanced, lush, fruity flavors of the beans becomes strikingly more perceptible, and to many, that much more enjoyable.

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Build Your Own Sundae Ice Cream Social

July 19, 2015 in Holidays and Gatherings

Dating back to the 18th century, the Ice Cream Social still reigns as a leading medium to foster community. The only technology you need is a scoop. That’s why, when we think about celebrating National Ice Cream Month, as proclaimed by President Ronald Reagan in 1984...

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Salted Caramel Bread Pudding

July 06, 2015 in What's New

You’re going to love our Salted Caramel Bread Pudding... though it may not be the “pudding” you’re expecting. It’s not that creamy custard that comes in a cup. No, we’re talking real pudding-pudding; a food as old as the Middle Ages, dating back to at least the 11th century. This is one of Trader Joe’s takes on the medieval classic. We thought that salted caramel in all of its trendy, gooey glory was the right profile to...

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