Dig In | Dessert


Speculoos Cookie Butter Cheesecake

November 24, 2014 in What's New

Yup. We’ve done it. You should come along for the ride. It’s a delicious drive along decadence highway, with stops at Elation Avenue, Fabulous Freeway, and Gotta-Get-Me-Some Boulevard. Depending on your point of view, it starts at Cookie Butter and ends with Cheesecake... or it starts with Cheesecake and ends with Cookie Butter. But like simple addition, the commutative property applies—no matter where you begin, you end with happiness. A family-owned Chicago company that specializes in cheesecake is...

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Pumpkin Pie Mochi Ice Cream

September 26, 2014 in What's New

Mochi is a traditional Japanese food made from steamed & pounded sticky rice and sugar. It’s chewy and slightly sweet, and quite unlike anything else. In the early 1990s, our supplier—an enterprising Japanese American entrepreneur—invented the popular fusion dessert known as mochi ice cream. The chewy, sticky coating embraces the cool and creamy quite unlike anything else. So, when we challenged them to incorporate pumpkin pie—yet another swooned-over dessert profile—into the mix, we were confident the result would be...

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Build Your Own Sundae Ice Cream Social

July 21, 2014 in Holidays and Gatherings

Dating back to the 18th century, the Ice Cream Social still reigns as a leading medium to foster community. The only technology you need is a scoop. That’s why, when we think about celebrating National Ice Cream Month, as proclaimed by President Ronald Reagan in 1984...

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