Dig In | Coffee

Radio - French Roast Coffee (Two Pounds)

November 15, 2015 in Radio Spots

It’s said that Voltaire drank more than 40 cups of coffee a day, every day—this from the man who said, “Common sense is not so common.” This is Matt Sloan of Trader Joe’s. We love coffee. We seek out high-quality beans, work with talented roasters to get the best flavors from those beans, and we sell the coffee at a fair price—a common sense approach...

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Guide to TJ's Coffee Character

October 05, 2015 in Guides

While a professional cupper may give rank to acidity, and a casual sipper may talk about a brew’s “bite,” they are describing the same thing—coffee character. There are many factors that influence how coffee expresses itself in your cup. These include cultivar, micro-climate, harvesting techniques, processing, roasting, even your own brewing methods. Since the nuance is so expansive, we're narrowing our focus to two simple yet important criteria—geographic origin and roast—of Trader Joe’s coffees to help you identify what kind of characters with which you’d like to fill your cup...

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Pumpkin Spice Coffee Cups

September 21, 2015 in What's New

Trader Joe’s has become known for our great selection of coffees. We’ve got beans to brew from around the world, and coffee for every occasion. Our Pumpkin Spice Coffee Cups are well suited for autumnal occasions, especially those moments when you don’t need a whole pot. Like our Medium Roast Coffee Cups, our French Roast Coffee Cups, and our Coffee Cup Quintet, these Pumpkin Spice Coffee Cups are made expressly for your Keurig K-Cup® Coffee Maker. Little single serving pods that fit in your Keurig are filled with...

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Radio - Pumpkin Spice Coffee

September 20, 2015 in Radio Spots

Pumpkin Spice Coffee is a Pumpkin Season institution. We start with 100% Brazil Cerrado Arabica beans, roasted medium-dark. At this point we diverge from most modern pumpkin spice coffee purveyors, who accent theirs with artificial flavorings. Ours is spiked with actual spices like cinnamon, nutmeg, and allspice, and seasonings like orange peel and vanilla beans. The beans and the spices are ground together, so the flavors truly mingle...

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Wink, Wink — The Summer's Secret Is Out

July 20, 2015 in Product Stories

It may have taken a few years for its popularity to percolate, but it’s official—Cold Brew Coffee is the “it” drink of summer. What makes it so “hot”? Above all else—its cool temperature.  As its name puts forth, Cold Brew Coffee is never heated. As a result, the oils and acids that are commonly released with heat don’t pass through to the brew. To quantify it, a cup of Cold Brew Coffee contains more than 50% less acid than a hot brewed cup. No longer masked by the compounds that give coffee its bitter bite, the nuanced, lush, fruity flavors of the beans becomes strikingly more perceptible, and to many, that much more enjoyable.

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Half Caff

January 21, 2015 in What's New

In 2013, we introduced Joe’s Decafthe decaffeinated version of our popular Joe’s Medium coffee. Those looking to basically eliminate their caffeine intake were overjoyed. Since then, we’ve come to realize there’s another kind of Trader Joe’s coffee customer out there—the kind who still wants a little jolt, just not the full shock treatment. For those only half-interested in caffeine, we now are offering Trader Joe's Half Caff...

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