Dig In Beef

Steak and Ale Pies

May 28, 2014 in

Pie lovers in America crave crusts, flaky and filled with cinnamoned apples, or brimming with fresh summer berries. Across The Pond, however, pie-eyed pundits line up for savory stew-filled pastries. Lately, these savory pies have leapt the ‘lantic and begun invading American restaurants in such influential culinary capitals as Boston and Chicago. Being amenable, as we are, to this latest of British invasions, we decided it’s time to bring a little of what Londoners consider commonplace in their pubs and markets to our own sweet-pie-filled shelves. Announcing: Trader Joe’s Steak and Ale PiesModeled after the meat pies found in...

Sukiyaki

April 10, 2014 in

Thin slices of beef accompany an array of veggies and clear noodles made from mung bean flour—all in a sauce that incorporates the traditional flavors of Mirin (rice wine vinegar), lite soy sauce, and sake...