Our Speculoos Cookie Butter and variations on the theme are easy to spread on waffles, pancakes, toast, apples, and even other cookies. But butter isn’t so easily “spread” on ice cream. We’ve tried heating and drizzling it—not the most effortless medium!
If you’ve been dreaming, like us, of that no-brainer combination of ice cream and Speculoos Cookie Butter, you can wake up now... it’s here! This food-fantasy-come-true is churned exclusively for us in Cleveland, Ohio using only the freshest Midwest cream. It’s flavored with the finest vanilla extract from Madagascar, and speckled with actual pieces of Speculoos—the original Belgian cookie that started it all. Of course, our famous Cookie Butter, itself, is swirled throughout.
How to serve it? Easy. Get a spoon and a bowl. Or, fill your favorite cone. Top a fresh made brownie, or toasted waffle. Put a scoop next to your birthday cake. We’ve yet to create a Speculoos Pie, but you can make your own by softening two quarts of Cookie Butter Ice Cream in the refrigerator for about 20 minutes, and spoon the softened ice cream into a graham cracker or chocolate cookie crust. Smooth it out with a knife or spatula and decorate the top with shaved chocolate. Yum!
The one-quart (32-ounce) carton is $4.49. You’ll find it in our freezer case... that is, assuming we can keep it stocked!
NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers... Contact our Crew for current price and availability.