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Cocoa Dusted Truffles with Toffee Bits

April 13, 2015 in What's New

So much chocolate is available these days—much of it just ‘ho-hum’—it’s easy to begin believing that “chocolate is chocolate is chocolate.” But, Trader Joe’s new Cocoa dusted Truffles with Toffee Bits stand out among the rest, proving that extraordinary chocolates do still exist. These Truffles are an eating experience—a study in the joy of textural contrasts and the balance of delicate flavors. Made in Belgium of real Belgian chocolate, each one possesses an especially smooth filling made from...

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Beet Hummus

April 10, 2015 in What's New

Beetroots have an illustrious and checkered past. They’ve been used as medicine (before being recognized as food), as an aphrodisiac (frescoed on the walls of Pompeii brothels), and even as make-up (“lip-stain” on 19th century women’s lips). This is all very interesting, but we think beets are best when eaten! Today, we introduce a Beet product (that you eat), which is perhaps the most unique among our existing beet items—and definitely one with a...

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Aged Mahòn Cheese

April 08, 2015 in What's New

Menorca is a Mediterranean island situated between Spain and Sardinia. With more than 600 farms related to the dairy industry, Menorca is a prolific cheese producer. All of the cow’s milk cheese made on the island is called Mahón (Mah-HONE), named after the capital city and main port. We think our Trader Joe’s Aged Mahón Cheese is one of the most flavorful Mahóns available—and it’s our April Spotlight Cheese.Trader Joe’s Mahón has been...

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