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Cowgirl Bark

September 05, 2014 in What's New

Interest in dark chocolate gets darker and darker, and on the opposite end of the spectrum, white chocolate is piquing palates, particularly among non-traditional chocolate lovers. We don’t have an ample selection of white chocolate in our candy section presently... hmm... As we paused to ponder that potential, we took note that our New Orleans-inspired Cowboy Bark was wrangling in strong sales and popular opinions. Cowboys can get lonely on the range, so creating a Cowgirl companion seemed savvy and dovetailed with our desire to find an unconventional and spunky way to debut a new...

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Girasoli Ricotta & Lemon Zest

September 04, 2014 in What's New

During summer, the Italian countryside is blanketed in gold by fields of girasole (GEE-rah-so-LAY), known in English as sunflowers. The eponymous ravioli is cut to resemble the daisy-like flower heads. One might say, then, that Girasoli is the pasta of summer.We thought a summer pasta sounded sensational and wanted our Girasloli to capture the radiance and warmth of its namesake. We turned to our revered Italian pasta makers for a recipe. Committed to preserving regional culinary traditions, they presented us with a fine Ricotta & Lemon Zest Pasta in the style of Sicily, using real Sicilian lemons. It starts with...

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More Than a Mouthful Trek Mix

September 02, 2014 in What's New

More Than a Mouthful Trek Mix is a blend of: Dried cranberries from Massachusetts, dry roasted California almonds bathed in 58% cacao dark chocolate and sprinkled with crystalline Turbinado (aka Demerara) sugar and coarse sea salt from the San Francisco Bay, roasted and salted pumpkin seeds (aka pepitas) from Mexico, and crunchy pretzel nibs with a Greek yogurt flavored coating... Say that ten times fast! While a quick reading of that description may be impossible, it should give you some idea as to where we came up with the name. You may recognize the...

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