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Time To Baste

June 23, 2015 in Product Stories

When the air outside and the stack of coals start heating up, we start to get a little saucy. You might ask, “How is this different than any other time, Trader Joe’s?” To which, we might reply: “Good point.” But saucy is much more than just a cheeky tone to us. Saucy is our thickening reserve of BBQ condiments, each one concocted to thrill—grill or no grill. You read that right. Such merry marinades prove useful well beyond the season of the open flame—and we intend to clarify this point...

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Strut Your Stuffed Recipe Contest Winners

June 22, 2015 in Events and Contests

Your votes have been tallied! Congratulations to the Strut Your Stuffed Recipe Contest Winner, Jessica Volz! Three cheers also to our 1st Runner-Up Jeannette Powers. And, of course, kudos to our 2nd Runner-Up, Fukiko Miyazaki. To all of our winners and contributors, we express our gratitude!

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Organic Garden Lasagne

June 22, 2015 in What's New

That traditional southern Italian pasta dish called “Lasagne,” has the same name in any language—an impressive fact, since it’s literally enjoyed around the world. Broad-noodled lasagne’s broad appeal should not be surprising.What’s not to like? Gooey mozzarella cheese, rich marinara sauce, tender pasta... organic grilled vegetables? True to Trader Joe’s tradition, we’ve decided to add some flavorful flair to the classic recipe. Packed with...

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