Dig In

Turkey Roasting Guide

November 17, 2014 in Guides

Become A Roastmaster In Seven Steps: On the big day, take the turkey out of the fridge and let the bird mellow for about 2 hours at room temperature. Once the bird is “zen,” unwrap and remove the temporary wire truss. Locate and remove neck & giblets (don’t see ‘em? don’t forget to check the back end), set aside for potential future use (stuffing, gravy, soup or gumbo). Rinse the bird inside and out with cold water. Pat dry, inside and out, with paper towels and set on a clean, flat surface.

Read More

Thanksgiving Flyer Cartoon Caption Contest

November 16, 2014 in Events and Contests

Sharpen your wit – this Trader Joe’s Thanksgiving Flyer cartoon is begging for a caption. If you are up to the challenge, then we encourage you to write and submit a quippy caption for the above cartoon. Should we humor your humor, then we will reward it...

Read More

Macarons des Fêtes

November 14, 2014 in What's New

We are in the throes of a macarons renaissance in America. These almond-meringue filled cookies are hitting the sweet spot. We are certainly having a lot of fun with their rampant popularity, and our newest collection, frozen Macarons des Fêtes, points to just how much. As their name suggest, these macarons were made for parties! And as their flavors—Chocolate Peppermint, Chocolate Raspberry, Four-Spice Caramel, Pear Cinnamon, Gingerbread, and Cappuccino—suggest, these macarons were also made for the holidays! To make the ultimate holiday party treats, we...

Read More